Bar Menu

• 7 Tapenade

  San Remo Olive, Flatbread

• 7 Market Radish

  Sweet Butter, sea Salt

• 10 Welsh rarebit 

• 12 Kipper Pate

  Trout Roe, Celery Salt

• 8 Scotch Egg

  Celery Salt

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise

• 14 Cheeseboard

  Bandaged Cheddar, Up in Smoke, Shaker Blue

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