Bar Menu

• 7 Tapenade

  San Remo Olive, Flatbread

• 14 Chicory Chopped Salad

  Radish, Soft Boiled Egg, Lardons, Blue Cheese

• 10 Welsh Rarebit 

  Cheddar, Mustard

• 8 Scotch Egg

  Celery Salt

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise, Cocktail Sauce

• 14 Cheese Plate

  Bandaged Cheddar, Robiola Bosina, Rogue River Blue

• 18/28 Steak Tartare

  Mustard, Capers, Cornichon