Appetizers

• 18 Soft shell crab tempura

  with chili jam

• 26 Sautéed foie gras

  with caramelised apples

• 12/18 Eggs Benedict

• 14/21 Pea risotto

  with crumbled stilton

• 16 / 24 Steak tartare

• 18 / 27 Grilled tiger prawns

  with lemon, chili and garlic

• 19/29 Lobster linguini

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