Brunch

• 22 Smoked Salmon

  With Scrambled Eggs

• 16 Kedgeree

  Smoked Haddock & Salmon

• 19 Omelet

  With Herb Salad

• 13/19 Eggs Benedict

  Florentine or Arlington

• 26 New York State Foie Gras

  Foraged Mushrooms, Duck Egg

• 14 Little Gems & Chicory

  Bread Crumbs, Lemon, Anchovy Vinaigrette

• 18 Roasted Beets

  Burrata, Pistachio, Arugula

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