Brunch

• 15 Autumn Minestrone Soup

  Escarole, Shelling Beans, Chicken Meatballs

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise, Cocktail Sauce

• 18/26 Tagliolini

  San Marzano Tomato, Basil, Chili

• 17/25 Butternut Squash Risotto

  Robiola Bosina

• 20 Tuna & Bean Salad

  Confit Tuna, Grilled Bread

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 29 Roasted Half Chicken

  Foraged Mushrooms, Cavolo Nero, Potato Purée

• Prev
• 1
• 2
• 3
• 4
• Next