Lunch

• 16 Grilled Octopus

  Cavalo Nero, Olives, Yoghurt

• 15 Chicken Meatball Soup

  Escarole, Shelling Beans

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise, Cocktail Sauce

• 17 Grilled Quail

  Asian Pear, Green Wheat, Pomegranate

• 10 Welsh Rarebit

  Cheddar, Mustard

• 8 Scotch Egg

  Celery Salt

• 18/28 Steak Tartare

  Mustard, Capers, Cornichon