Lunch

• 19 Sautéed Sweetbreads

  Cipollini Onions, Bacon, Soubise

• 17/25 Butternut Squash Risotto

  Robiola Bosina

• 19/ 28 Gnocchi

  Wild Mushroom Ragu, Pecorino Romano

• 18/26 Tagliolini

  San Marzano Tomatoes, Basil, Chili

• 20/30 Cavatelli

  Wild Boar Ragu, Pecorino

• 20 Tuna & Bean Salad

  Confit Tuna, Grilled Bread

• 36 Chatham Cod

  Baccala, Clams, Potato Purée, Savoy Cabbage

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