Lunch

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 46 Dover Sole

  Spinach Gratin, Beurre Blanc

• 29 Roasted Half Chicken

  Foraged Mushrooms, Cavolo Nero, Potato Purée

• 34 Braised Veal Shank

  Polenta, Salsa Verde

• 29 Duck Confit

  Brussel Sprouts, Root Vegetables, Lentils

• 44 Dry Aged NY Strip

  Short Ribs, Barley, Bordelaise 

• 10 Welsh Rarebit

  Cheddar, Mustard

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