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Valentine's Day

Valentine’s Day Dinner $95
With wine pairing $125

Winter Lettuce Salad, Baby Lettuces, Shaved Vegetables, Walnuts
Gavi ‘Masera’ Stefano Massone 2010 Piedmont

Shellfish Platter: Oysters, Lobster, Clams (For 2)
Chablis Roland Laventureux 2008 Burgundy

Osetra Caviar, Blinis, Accoutrements (Supplement $50)
Chilled Grey Goose Vodka

Foie Gras Torchon, Brioche, Quince Marmalade
Sauternes Madame Fleur 2004 Bordeaux

Black Truffles, Scrambled eggs
Gruner Veltliner ‘Hefeabzug’ Nikolaihof 2009 

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Dover Sole, Beurre Blanc, Pommes Purée, Garlic Spinach
Morgan Chardonnay 2009 Santa Lucia Highlands

Roasted Halibut, Braised Lettuce, Cannellini Beans, Tomato
Sancerre Pascal Jolivet 2010 Loire

Chateaubriand (For 2), Truffled Bordelaise, Potato and Celery Root Gratin, Braised Mustard Greens (Supplement $25)
Gigondas ‘Jocunda’ Oriel 2005 Rhône

Veal Chop, Foraged Mushrooms, Balsamic Onions, Creamed Casteluccio Lentils
Merlot Robert Sinskey Los Carneros 2007 Napa Valley

Tagliolini, San Marzano Tomatoes, Basil, Chili
Pinot Grigio Feudo Arancio 2010 Sicily

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White Chocolate & Raspberry Mousse, Champagne Jelly, Angel Cake

Chili Chocolate Mousse Bon Bon’s, Caramelized Cocoa Nibs, Chili Poached Strawberries (For 2)

White & Dark Chocolate Covered Strawberries, Bananas & Raspberries, Spicy Pecan Caramels and Chambord Truffles (For 2)

Fresh Fruit Tart, Muscat Custard, Raspberry Sorbet