Bar Menu

• 7 Tapenade

  San Remo Olive, Flatbread

• 7 Market Radish

  Sweet Butter, sea Salt

• 10 Welsh rarebit 

• 12 Kipper Pate

  Trout Roe, Celery Salt

• 8 Scotch Egg

  Celery Salt

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise

• 14 Cheeseboard

  Bandaged Cheddar, Up in Smoke, Shaker Blue

• 18/28 Steak Tartare

  Mustard, Capers, Cornichon

• 18/26 Tagliolini

  San Marzano Tomatoes, Basil, Chili

• 27 Fish & Chips

  Mushy Peas, Tartare Sauce

• 22/24 Caprice Burger (With Rarebit)

  Homemade Pickles, Chips

Cocktails

• 18 St James

  Stolichnaya, Cointreau, Earl Grey Syrup, Basil and Apple Juice

• 16 Mapple's Mark

  Makers Mark, Mapple Syrup, Strawberry & Mint

• 17 Kingston Negroni

  Appleton VX Jamaican Rum, Cocchi Sweet Vermouth and Campari

• 16 New Fashioned

  Rye 1, Domaine de Canton and Orange Bitters

• 15 Basil Ronnie

  Hendricks, Pomegranate Liquor, Basil and Cucumber

• 16 Bohemian Cooler

  St Germain, Old Overholt Rye, Lemon Juice and Ginger Beer

• 17 Caprice Bullet

  Bulleit Rye, Aperol, Tawny Port, Agave Nectar and Strawberries

• 18 Hibuscus Royal 

  Edible Wild Hibiscus Flower, Hibiscus Syrup and Champagne

• 18 Grumpy Garcia

  Jalapeño & Pineapple Infused Tequila, Cointreau, Pomegranate Juice

• 18 The Wild Bison

  Zu Vodka, Plantation Spiced Rum, Apple Cider and Cinnamon Syrup

• 18 Ginger Caprice

  Henderick's, St Germain, Cucumber, Ginger Beer and Fresh Ginger

• 17 Apple Pie

  Calvados, Cointreau, Agave Nectar, Apple Cider and Cinnamon

• 16 Black Star

  Stolichnaya, Sambuca, Grapefruit Juice, Lime Juice and Star Anise

• 18 Bijou

  Tanqueray, Dolin Sweet Vermouth, Green Chartreuse and Orange Bitters

Breakfast

• 10 Assorted bakery basket

  A choice of croissants, assorted danish, and muffins

• 8 Breakfast Dairy

  Cottage cheese, low fat yogurt, or Greek yogurt with seasonal berries 16

• 9/17 Organic oatmeal

  with Vermont maple syrup & golden raisins or banana, berries

• 14 Home blended & toasted granola

  with Greek yogurt

• 9/17 Cereal

  with whole, low fat, skim milk or berries

• 8 Bagel

  Toasted plain, sesame, onion or cinnamon raisin with cream cheese

• 7 Toast

  choice of white, sourdough, whole wheat, seven grain, rye or pumpernickle

• 21 Two organic eggs

  Any style with bacon, ham or sausage. Served with hash Browns and toast

• 13/19 Eggs Benedict, Florentine or Arlington

• 19 Organic whole egg or white omelet

  with choice of condiments

• 22 Smoked salmon and scrambled eggs

• 19/24 Brioche French toast

  served with warm maple syrup, blueberries, chocolate chips or bananas  

• 19/24 Buttermilk pancakes

  served with warm maple syrup, blueberries, chocolate chips or bananas 24

• 22 Continental Breakfast

  Freshly squeezed juice, assorted bakery basket with preserves and butter, coffee or tea

• 32 English Breakfast

  Organic eggs any style with sausage, bacon, black pudding, Portobello mushroom, hash browns, grilled tomato, baked beans served with toast

• 34 American Breakfast

  Freshly squeezed juice, two organic eggs any style, bacon, Virginia ham or sausage and assorted bakery basket with preserves & butter

• 25 Energy Breakfast

  Freshly squeezed juice, half pink grapefruit, organic muesli with seasonal berries or sliced banana

Brunch

• 9 Homemade Muffins

• 10 Selection of Pastries

• 9/14 Bagel & Preserves 

  Smoked Salmon & Cream Cheese

• 7 Tapenade

  San Remo Olive, Flatbread

• 10 Welsh Rarebit

  Cheddar, Mustard

• 11 Kipper Pâté

  Trout Roe, Celery Salad

• 18/28 Steak Tartare

  Mustard, Capers, Cornichon

• 22 Smoked Salmon

  With Scrambled Eggs

• 16 Kedgeree

  Smoked Haddock & Salmon

• 19 Omelet

  With Herb Salad

• 13/19 Eggs Benedict

  Florentine or Arlington

• 26 New York State Foie Gras

  Foraged Mushrooms, Duck Egg

• 14 Little Gems & Chicory

  Bread Crumbs, Lemon, Anchovy Vinaigrette

• 18 Roasted Beets

  Burrata, Pistachio, Arugula

• 15 Autumn Minestrone Soup

  Escarole, Shelling Beans, Chicken Meatballs

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise, Cocktail Sauce

• 18/26 Tagliolini

  San Marzano Tomato, Basil, Chili

• 17/25 Butternut Squash Risotto

  Robiola Bosina

• 20 Tuna & Bean Salad

  Confit Tuna, Grilled Bread

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 29 Roasted Half Chicken

  Foraged Mushrooms, Cavolo Nero, Potato Purée

• 29 Duck Confit

  Brussel Sprouts, Lentils, Root Vegetables

• 92 Prime Ribeye (For Two)

  Dry Aged, Duck Fat Potatoes, Watercress & Smoked Blue Cheese Salad

• 27 Fish & Chips

  Mushy Peas & Tartare Sauce

• 24 Chicken Milanese

  Arugula, Parmesan

• 22 Caprice Burger

  Homemade Pickles, Chips

• 25 Shrimp Burger

  Fennel, Celery Leaf Salad

Lunch

• 14 Little Gem & Chicory

  Bread Crumbs, Lemon, Anchovy Vinaigrette

• 18 Roasted Beets

  Burrata, Pistachio, Arugula

• 17 Winter Lettuce Salad

  Baby Lettuces, Shaved Vegetables, Walnuts

• 21 Bay Scallops

  Frisée, Pomegranate, Brown Butter

• 15 Autumn Minestrone Soup

  Escarole, Shelling Beans, Chicken Meatballs

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise, Cocktail Sauce

• 17 Grilled Quail

  Quince, Green Wheat, Pickled Mustard Seeds

• 19 Sautéed Sweetbreads

  Cipollini Onions, Bacon, Soubise

• 17/25 Butternut Squash Risotto

  Robiola Bosina

• 19/ 28 Gnocchi

  Wild Mushroom Ragu, Pecorino Romano

• 18/26 Tagliolini

  San Marzano Tomatoes, Basil, Chili

• 20/30 Cavatelli

  Wild Boar Ragu, Pecorino

• 20 Tuna & Bean Salad

  Confit Tuna, Grilled Bread

• 36 Chatham Cod

  Baccala, Clams, Potato Purée, Savoy Cabbage

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 46 Dover Sole

  Spinach Gratin, Beurre Blanc

• 29 Roasted Half Chicken

  Foraged Mushrooms, Cavolo Nero, Potato Purée

• 34 Braised Veal Shank

  Polenta, Salsa Verde

• 29 Duck Confit

  Brussel Sprouts, Root Vegetables, Lentils

• 44 Dry Aged NY Strip

  Short Ribs, Barley, Bordelaise 

• 10 Welsh Rarebit

  Cheddar, Mustard

• 11 Kipper Pâté

  Trout Roe, Celery Salad

• 8 Scotch Egg

  Celery Salt

• 18/28 Steak Tartare

  Mustard, Capers, Cornichon

• 13/ 19 Eggs Benedict

  Florentine or Arlington

• 27 Fish & Chips

  Mushy Peas, Tartare Sauce

• 25 Shrimp Burger

  Fennel, Celery Leaf Salad

• 24 Chicken Milanese

  Arugula, Parmesan

• 22 Caprice Burger

  Homemade Pickles, Chips

For The Table

• 7 Tapenade

  San Remo Olive, Flatbread

• 10 Welsh Rarebit

  Cheddar, Mustard

• 12 Kipper Pâté

  Trout Roe, Celery Salad

• 8 Scotch Egg

  Celery Salt

Starters

• 14 Little Gems & Chicory

  Bread Crumbs, Lemon, Anchovy Vinaigrette

• 18 Roasted Beets

  Burrata, Pistachio, Arugula

• 17 Winter Lettuce Salad

  Baby Lettuces, Shaved Vegetables, Walnuts

• 21 Bay Scallops

  Frisée, Pomegranate, Brown Butter

• 15 Autumn Minestrone

  Escarole, Shelling Beans, Chicken Meatballs

• 19 Shrimp Cocktail

  Malt Vinegar Mayonnaise, Cocktail Sauce

• 17 Grilled Quail

  Quince, Green Wheat, Pickled Mustard Seeds

• 19 Sautéed Sweetbreads

  Cipollini Onions, Bacon, Soubise

• 18/28 Steak Tartare

  Mustard, Capers, Cornichon

Mains

• 17/25 Butternut Squash Risotto

  Robiola Bosina

• 19/28 Gnocchi

  Wild Mushroom Ragu, Pecorino Romano

• 18/26 Tagliolini

  San Marzano Tomatoes, Basil, Chili

• 20/30 Cavatelli

  Wild Boar Ragu, Pecorino

• 36 Chatham Cod

  Baccala, Clams, Potato Purée, Savoy Cabbage

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 46 Dover Sole

  Spinach Gratin, Beurre Blanc

• MP Fish For Two

  Parsley Potatoes, Sautéed Spinach, Salsa Verde

• 29 Roasted Half Chicken      

  Foraged Mushrooms, Cavolo Nero, Potato Purée

• 34 Braised Veal Shank

  Polenta, Salsa Verde

• 32 Hudson Valley Duck

  Brussel Sprouts, Root Vegetables, Pomegranate

• 44 Dry Aged NY Strip

  Short Rib, Barley, Bordelaise

• 92 Prime Ribeye for Two

  Dry Aged, Duck Fat Potatoes, Watercress & Smoked Blue Cheese Salad

• 28 Fish & Chips

  Mushy Peas, Tartar Sauce

• 24 Caprice Burger

  Homemade Pickles, Chips

Dessert

• 14 Cheeseboard:

  Bandaged Cheddar, Up in Smoke, Shaker Blue

• 18 Special:

  Toffee pudding for two with English toffee ice cream

• 8 Selection of ice cream or sorbet

• 12 Passion fruit fool, mandarin orange sorbet

• 14 Smoked chocolate dome, salted grissini

• 10 Fresh raspberry jam "Bakewell", cardamom ice cream

• 12 Pear & blackberry crisp, crème fraîche sorbet

• 14 Meyer lemon cheesecake, seasonal berry salad

• 12 Bitter chocolate layer cake, pistachio saffron brittle*

Valentine's Day

Valentine’s Day Dinner $95
With wine pairing $125

Winter Lettuce Salad, Baby Lettuces, Shaved Vegetables, Walnuts
Gavi ‘Masera’ Stefano Massone 2010 Piedmont

Shellfish Platter: Oysters, Lobster, Clams (For 2)
Chablis Roland Laventureux 2008 Burgundy

Osetra Caviar, Blinis, Accoutrements (Supplement $50)
Chilled Grey Goose Vodka

Foie Gras Torchon, Brioche, Quince Marmalade
Sauternes Madame Fleur 2004 Bordeaux

Black Truffles, Scrambled eggs
Gruner Veltliner ‘Hefeabzug’ Nikolaihof 2009 

~

Dover Sole, Beurre Blanc, Pommes Purée, Garlic Spinach
Morgan Chardonnay 2009 Santa Lucia Highlands

Roasted Halibut, Braised Lettuce, Cannellini Beans, Tomato
Sancerre Pascal Jolivet 2010 Loire

Chateaubriand (For 2), Truffled Bordelaise, Potato and Celery Root Gratin, Braised Mustard Greens (Supplement $25)
Gigondas ‘Jocunda’ Oriel 2005 Rhône

Veal Chop, Foraged Mushrooms, Balsamic Onions, Creamed Casteluccio Lentils
Merlot Robert Sinskey Los Carneros 2007 Napa Valley

Tagliolini, San Marzano Tomatoes, Basil, Chili
Pinot Grigio Feudo Arancio 2010 Sicily

~

White Chocolate & Raspberry Mousse, Champagne Jelly, Angel Cake

Chili Chocolate Mousse Bon Bon’s, Caramelized Cocoa Nibs, Chili Poached Strawberries (For 2)

White & Dark Chocolate Covered Strawberries, Bananas & Raspberries, Spicy Pecan Caramels and Chambord Truffles (For 2)

Fresh Fruit Tart, Muscat Custard, Raspberry Sorbet