Bar Menu

• 4 Parmigiano Reggiano

  with sun-dried tomatoes

• 6 Scotch egg

  with celery salt

• 9 Goujons

  with tartar sauce 

• 10 Welsh rarebit 

• 14 Pea risotto

  with crumbled stilton

• 15 Gravlax

  with marinated cucumber and grapefruit

• 16 Steak tartare

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