Entrees

• 18 Caprice burger

  with tomato relish and fries

• 19 Roast corn-fed chicken

  with runner beans and chanterelles

• 25 Fish and chips

  mushy peas and tartar sauce

• 26 Griddled scallops

  with bacon and fava beans

• 26 Fillet of chatham cod

  with chorizo & padron peppers  

• 32 Grilled Barnsley lamb chop

  with bordelaise sauce

• 32 Yellow-fin tuna

  with spiced lentil salsa and arugula

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