Lunch

• 10 Chilled beetroot soup

  with horseradish cream

• 12 Baked goats cheese

  with summer vegetables

• 12 Prosciutto di parma

  with black mission figs

• 15 Plum tomato and basil gallette

  with burrata

• 15 Mixed sashimi

  with ginger and sesame dressing

• 15 Gravlax

  with marinated cucumber and grapefruit

• 16 Steak tartare

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