Prix fixe lunch menu

Three courses - $24.07

16 January - 10 February (Monday to Friday) 

White Bean Soup, Duck Confit, Olio Nuovo

Winter Vegetable Salad, Baby Lettuces, Shaved Vegetables, Walnuts

Marinated Mackerel, Potato Salad, Pickled Shallots, Salsa Verde

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Roasted Scottish Salmon, Smoked Lentils, Lemon Confit, Sauce Gribiche

Chicken Milanese, Arugula Salad, Gremolata

Winter Squash Risotto, Pumpkin Seeds, Robiola Bosina

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Raspberry Bakewell, Cardamom Ice Cream

Smoked Chocolate Dome, Chocolate Ice Cream, Salted Grissini