Prix fixe dinner menu

Three courses - $35

16 January - 10 February (Monday to Friday) 

White Bean Soup, Duck Confit, Olio Nuovo

Winter Vegetable Salad, Baby Lettuces, Shaved Vegetables, Walnuts

Grilled Quail, Quince, Green Wheat, Pickled Mustard Seeds

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Roasted Scottish Salmon, Smoked Lentils, Lemon Confit, Sauce Gribiche

Roasted Half Chicken, Foraged Mushrooms, Cavolo Nero, Potato Purée

Winter Squash Risotto, Pumpkin Seeds, Robiola Bosina

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Smoked Chocolate Dome, Chocolate Ice Cream, Salted Grissini

Pear & Blackberry Crisp, Crème Fraîche Sorbet