Mains

• 18/26 Pappardelle

  San Marzano Tomatoes, Basil, Chili

• 19/28 Gnocchi

  Wild Mushroom Ragu, Pecorino Romano

• 20/30 Cavatelli

  Home Made Ricotta, Swiss Chard, Poached Egg

• 32 Grilled Tuna

  Caponata, Fennel, Charred Eggplant

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 51 Dover Sole

  Spinach Gratin, Beurre Blanc

• 28 Roasted Salmon

  Lentils, Arugula, Sauce Gribiche