Lunch

• 24 Niçoise Salad

  Seared Tuna, Fingerling Potatoes, Quail's Egg, Anchovies

• 19/21 Classic Caesar Salad

  Chicken or Shrimp

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 51 Dover Sole

  Spinach Gratin, Beurre Blanc

• 28 Roasted Salmon

  Lentils, Arugula, Sauce Gribiche

• 32 Hudson Valley Duck

  Fava Purée, Duck Confit

• 24 Chicken Milanese

  Arugula, Parmesan