San Marzano Tomatoes, Basil, Chili
Wild Mushroom Ragu, Pecorino Romano
Home Made Ricotta, Swiss Chard, Poached Egg
Fava Beans, Asparagus, Wild Ramps, Taleggio
Radish, Soft Boiled Egg, Lardons, Blue Cheese
Burrata, Pistachio, Arugula
Heart of Palm, Pomelos, Spicy Avocado Aïoli