Lunch

• 18/26 Pappardelle

  San Marzano Tomatoes, Basil, Chili

• 19/ 28 Gnocchi

  Wild Mushroom Ragu, Pecorino Romano

• 20/30 Cavatelli

  Home Made Ricotta, Swiss Chard, Poached Egg

• 18/26 Risotto Primavera

  Fava Beans, Asparagus, Wild Ramps, Taleggio

• 14 Chicory Chopped Salad

  Radish, Soft Boiled Egg, Lardons, Blue Cheese

• 18 Roasted Beets

  Burrata, Pistachio, Arugula

• 23 Lobster Salad

  Heart of Palm, Pomelos, Spicy Avocado Aïoli