Brunch

• 26 NY State Foie Gras

  Foraged Mushrooms, Duck Egg

• 18/26 Pappardelle

  San Marzano Tomatoes, Basil, Chili

• 19/28 Gnocchi

  Wild Mushroom Ragu, Pecorino Romano

• 28 Roasted Salmon

  Lentils, Arugula, Sauce Gribiche

• 36 Striped Bass

  Tomato Braised Seppia, Clams, Mussels, Prawns

• 32 Hudson Valley Duck

  Fava Purée, Duck Confit

• 29 Roasted Half Chicken

  Baby Vegetables, Liver Crostini, Smashed Potatoes